Thursday, March 31, 2011

Port Royale 2 Mutiplayer Patch

fragmented "Pleasures very bland"

Dear Readers:

On Thursday March 24 was opened at the municipal center of the street culture of Antonio Maura 4, the exhibition entitled "Pleasures" Coca done by the team, which will remain open until the next day April 9.

In at least "curious" that exposure could qualify from the group consisting Concha Daud and Carmen Miranda. The first Doctor of Fine Arts from the Polytechnic University of Valencia and the second self-taught painter with a degree in clinical psychology from UNED. And I say this because although the idea that this exhibition brings, it is very unique in its proposal, how far you run it produces in us the "pleasure" to which it refers. Know that this will both authors in the culinary arts, but if cooked as paint, any hospital menu would taste better than food that they could do, and few would be guests of discerning palates, who could sit at his table to taste them.

Perhaps the key to this "tasteless" pictorial result is, that (as reflected in the catalog of the sample), both directly affect both the process of creating the works, as in implementation, and it almost never usually bring good results. And it's not because I think that the execution of the work should be undertaken by the specialist team, in this case Daud Concha, NO!, I have seen in the last 20 years in Spain, many terrible painters (which does not mean that is the case) who held bachelor's degree and doctorate in art, with inadequate training both in the realm of the theoretical and the practical level, where any distance learning course on-line or by correspondence, have yielded better results. And conversely, I have also seen not only excellent self-taught artists with interesting proposals in his speeches plastic, if not also a quintessential art that were worthy of respect and recognition from both critics and experts, and public art in general. The question is, which covered on that "originality" that today has to be "modern", any experiment is made both in material (media, pictorial material, binders, use of instruments etc.) and ideas or even the processes of creation, appears as a condition without ecuanum in contemporary art and this show I think is a good example.

Unlike a piano piece, which can be played with four hands, and even six more interpreters, one box (and do not speak of a plastic action) can only respond to its essence unique piece, when executed by a single author, so it reaches only the reliability, consistency and rigor of the finishes and treatments, (and if they influence more than one author) roles impact on the work must be well defined, taking responsibility for each "author" executor "of the plot that corresponds to action, because otherwise, the result is poor, incomplete, and inadequate and childish case of this exhibition we want to talk about the pleasure of taste, "very dull."

think that to achieve a good match in terms of pleasure, of the senses of taste and sight (as it seems is the conceptual intent of this exhibition) Coca team was due to demand greater breadth and rigor in the works visual resources, better color, better picture, better finishes, better and more daring compositions, finally, best paintings. These do not even see them hanging on the walls of a restaurant, serving a simple decorative function, perhaps a cafe or bar on the beach, but not one of those who have more than 3 or more forks. For even be represented in each table, the most succulent food, sweet desserts and the most delicious fruits, if they do not catch the eye, it is very difficult to convince anyone of pleasure that makes us taste. Perhaps it would have been better to speak of "feelings" as the title of the sample and not "pleasure", as the subjective experience spectrum sensational is higher and wider, as well as noted in the catalog of the exhibition (in my opinion contradictory intentions) pleasure is the absence of pain or any kind of torment: hunger, boredom ... I prefer to define the pleasure and taste, pleasant feeling, with the capacity to desire, or as full satisfaction without impediment.

I hope at least that this time, the pleasures offered us Coca team with his presentation, have been present on the day of its inauguration on the evening of March 24 with wine tasting, for it that exposure does not cause the sensation of pleasure you want, the unless you can talk about how good it was the wine. This nectar of the gods, who drank in moderation, it is a great pleasure.

I can not conclude this opinion, without first a deserved mention the anonymous designer of the exhibition catalog, which has managed with skill and good taste make the best of the pictures, it hurts then there is reality been so different and disappointed.

The exhibition will remain open until April 9 in 10-14 hours and 17-21 hours. Closed Saturdays and holidays.

to the next installment.

Amaury Suárez

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